Sustainability Priorities
QL is committed towards sustainable development with 15 key sustainability matters identified. These sustainability matters will support the Group’s objective achieving sustainable growth with positive impacts to the environment and the society.
Environmental Responsibility
Climate Change
Reducing GHG emissions to contribute towards the global climate agenda
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Water Security
Safeguarding water is key to ensuring water security for all
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Pollution and Resources
Increasing efforts in managing use of resources and adopting circular economy principles
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Biodiversity
Restoring the balance of nature through rehabilitation and regeneration
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Supply Chain (Environment)
Reducing carbon footprint of our supply chain operations and promoting a sustainable ecosystem
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Social Responsibility
Customer Responsibility
Producing high quality, safe and nutritious food that meets consumer demands
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Labour Standards
Promoting fair labour practices to ensure that our employees receive fair treatment and respect at workplace
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Talent Management
Developing a skilled workforce led by progressive leadership team
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Occupational Safety & Health
Building a safe and healthy work culture underpinned by leading health and safety practices
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Community Contributions
Creating positive impacts for communities through corporate philanthropy programmes
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Supply Chain (Social)
Ensuring the protection of workers’ rights, enhancing safety and supporting local vendors
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Governance Responsibility
Anti-Corruption
Embedding good corporate governance to manage ESG risks and opportunities across the Group
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Innovation and Technology
Equipping us to anticipate and adapt to changing market dynamics
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Risk Management
Incorporating risk management into strategic planning and day-to-day operations
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