Food Safety, Quality & Nutrition
Pursuing our vision, we hold ourselves accountable to creating nourishing products that are of quality. We subject our products to scrutiny by local and international certification bodies.
QL also believes in playing our role as a contributor to national food security. As a responsible food producer, QL ensures consumers have reliable access to quality nourishing products. We relentlessly enhance our standards, processes and controls to provide consistent levels of quality products for consumers.
local & international certifications held
products are Halal-certified
Our Commitment Statement
We continuously improve food quality and enhance the nutrition of products based on industry recognised health and nutrition standards, in compliance with national and international standards, guidelines and regulatory requirements.
Great emphasis is placed on quality and food safety. QL’s operations are acknowledged to adhere to best practice standards, with certifications ranging from Hazard Analytics and Critical Control Point (HACCP), Food Safety System Certification 22000 (FSSC 22000), Malaysian Good Agricultural Practices (MyGAP), Good Manufacturing Practice (GMP), Makanan Selamat Tanggungjawab Industri (MeSTI) to Veterinary Health Mark (VHM). Our food manufacturing operations are also certified by Jabatan Kemajuan Islam Malaysia (JAKIM) and where applicable, comply with US Department of Agriculture or EU regulations.
View our Food Quality, Safety & Nutrition Performance
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