Social Responsibility

Food Safety, Quality & Nutrition

Our Approach

QL places great emphasis on producing high quality, safe and nutritious food for our consumers. From food processing through to packaging, the relevant business units implement strict food safety control and meet national and international food safety standards.

FY2021 Highlights

  • Health & Nutrition Committee

    established to spearhead QL's health & nutrition strategy

7

local & international certifications held

10

products endorsed by Healthier Choice Logo

Note: Performance since FY2020.

Our Commitment Statement

We are committed to delivering healthy, safety and nutritious food to our customers. QL is guided by the QL Healthier Choice Commitment Statement, aiming to develop food products with nutrition for customers of all ages. 

Our Certifications

Great emphasis is placed on quality and food safety. QL’s operations are acknowledged to adhere to best practice standards, with certifications ranging from Hazard Analytics and Critical Control Point (HACCP), Food Safety System Certification 22000 (FSSC 22000), Malaysian Good Agricultural Practices (MyGAP), Good Manufacturing Practice (GMP), Makanan Selamat Tanggungjawab Industri (MeSTI) to Veterinary Health Mark (VHM). Our food manufacturing operations are also certified by Jabatan Kemajuan Islam Malaysia (JAKIM) and where applicable, comply with US Department of Agriculture or EU regulations.

iso22000-2005
Halal Malaysia
MESTI
fssc 22000

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